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New to this, I have a gene and I am really enjoying experimenting with
different roasts. I have been monitoring this list for a couple days and
have learned a lot. This resting information I think will change a lot of
what I do. Is there a good guideline on how long to rest certain coffees or
roasts or is it like most things with this and a combination of bean, roast,
and personal taste?
I've been storing my roasted beans in stoneware jars with a mechanical
pressure lid, (like you would use for canning). What kind of container are
you referring to as a Vac jar and any suggestions on where to get it would
Thanks in advance for your time.