Personally I'd recommend neither! Instead a P1. Then mod it ala Mike (just plain) into a PID Ubber Popper. You'll have equal batch size to HT or GC with total profile control, automated profile control at that. AND for less money than either HT or GC. OR contact Mike (jp) about possibility of buying a ready to go Ubber Popper. But by then he may have his designed and built sub $1k full pounder ready to market... Kona Konnaisseur miKe mcKoffee URL to Rosto mods, FrankenFormer, some recipes etc:http://mdmint.home.comcast.net/coffee/Rosto_mod.htmUltimately the quest for Koffee Nirvana is a solitary path. To know I must first not know. And in knowing know I know not. Each Personal enlightenment found exploring the many divergent foot steps of Those who have gone before. <Snip>
If large is the key word there might want to consider an RK Drum. That said, my uninformed vote goes for the Gene Cafe because I like the interfac= e better. At least if I had to choose that's how I'd go. Personally I'm enjoying the zen of my SC/TO especially so without temperature measurements to guide me. (Thermocouple on the way, these guys keep saying...) On 11/23/06, True, Dennis W. FC1 (CVN69) wrote: <Snip> be <Snip> y <Snip> -- Steven Hay hay.steve -AT- gmail.com Barry Paradox: Consider k to be the greatest element of the set of natural numbers whose description require maximum of 50 words: "(k+1) is a natural number which requires more than 50 words to describe it."
This is a multi-part message in MIME format. First Happy Thanksgiving to all from the Indian Ocean! (it is already turkey day here currently we are 12 hours ahead of West Coast) When I get back home next summer I want to get a larger roaster I am debating between the HT and the GC if price isn't a factor what should I be looking for between the 2 to help me figure out which one is better for my needs? Dennis AKA FC1(SW) Dennis W. True CS/CS-5 USS Dwight D. Eisenhower (CVN 69) FPO AE 09532-2830 Man of many hats! HG/DB and Z&D roasting in the Indian Ocean "On station and on point 163 and counting down..." "Direct support for troops on the ground is only a call away in support of Operation Eagle!"
This is a multi-part message in MIME format. I've had my Gene Cafe for 3 months now. It replaced an Alpenroast. I = can't say enough good about the GC. It produces a much more consistent roast = than I ever got with the Alps. It also seems to be built like a "tank"! The only drawback I read about here is the slow cool-down period. Some here remove the drum at the end of the roast and dump the beans into = home-made cooling contraptions. For me, I just stop the roast a little short of = where I want the finished beans to be and it works great. Hope you had a great Thanksgiving and thanks for your service! Gil From: homeroast-admin [mailto:homeroast-admin] On Behalf Of True, Dennis = W. FC1 (CVN69) Sent: Thursday, November 23, 2006 2:32 AM To: homeroast Subject: +Hot top or Gene Cafe? First Happy Thanksgiving to all from the Indian Ocean! (it is already = turkey day here currently we are 12 hours ahead of West Coast) When I get back home next summer I want to get a larger roaster I am debating between the HT and the GC if price isn’t a factor what should = I be looking for between the 2 to help me figure out which one is better for = my needs? Dennis AKA FC1(SW) Dennis W. True CS/CS-5 USS Dwight D. Eisenhower (CVN 69) FPO AE 09532-2830 Man of many hats! HG/DB and Z&D roasting in the Indian Ocean “On station and on point 163 and counting down…" ”Direct support for troops on the ground is only a call away in = support of Operation Eagle!" -- No virus found in this outgoing message. Checked by AVG Free Edition. Version: 7.5.430 / Virus Database: 268.14.13/546 - Release Date: = 11/22/2006 9:01 AM
Dennis, if you are going to bring this on the boat at all, you might want to go with the Gene Cafe. It seems a bit smaller to lug around, and does about the same amount of coffee per batch. Do yourself a favor with these, given they are computer driven, put a surge supressor on it when you run it. I know what power is like on the boats and you don't need a spike from a pump cycling or an idiot electrician paralleling at 3 o clock or something to give it a hit. Aaron
This is a multi-part message in MIME format. I agree with Gil. My GC also replaced a worn out AlpineRoast and I am e= xtremely happy with it. =
Dennis, I have a Gene Cafe and I really like it. I get consistent roasts, excellen= t flavor and adjustability. One of the best features though is that I just use it, empty the chaff collector and put it away; ease of use and convenience is great. However, I have no objective means by which to compare it to the Hottop. Eddie On 11/23/06, True, Dennis W. FC1 (CVN69) wrote: <Snip> be <Snip> y <Snip>
Speaking of roasters, I picked up a Poppery 1500W popper yesterday at a Salvation Army thrift store (good to be back in SoCal)... I may actually mod this one as directed by so many helpful people on this list... All my roasters so far are seat-of-the-pants visual zen roasting incarnations... No, I don't roast in carnations - that's next spring.... Sipping my Colombia Excelso - Guatemala Fraijanes drip, watching the Macy's Thanksgiving Day Parade. Yep you guessed it, that's my son, C3C Joshua Mason, 2nd from the left in the back row of the Air Force Academy Chorale - singing on Macy's stage! Last night they sang Carnegie Hall - he loved it - was better than the Sydney Opera House... Tomorrow night they sing at St. Patrick's... Happy Thanksgiving one and all! Brett On 11/23/06, True, Dennis W. FC1 (CVN69) wrote: <Snip> -- Cheers, Bretthttp://homeroast.freeservers.com
True, Dennis W. FC1 (CVN69) wrote: <Snip> Dennis, I've used the HT (digital model)for about four months. Put a fair amount of coffee through it and am very happy. Simple to operate. Easy to hear 1st and 2nd crack. The cooling system is excellent. Chaff collection leaves a bit to be desired. Every four or five roasts, you need to take the chamber area apart and remove chaff and small beans/bean parts. This is easy to do. Instructions that come with the HT and from SM are detailed. What would I wish for? Simple computer profiling. A one pound capacity. Better chaff collection. The HT is a good machine. The price is worth it. I've learned a lot about roasting. Some great coffee has come out of it. Thinking about it, the primary reason I chose the HT over the GC was the cooling issue. Take care. Bob
This won't be for ship board use this will be in my Garage at home after I get back, I just have found that more and more people want me to roast coffee for them. I am planning on a RK Drum set up too but wanted to get at least one or 2 more roasters to learn and enjoy the best of each. As well as being able to do a side by side comparison etc... Sounds like a lot of GC roasters How about you Hottoppers out there and suggestions? Dennis AKA FC1(SW) Dennis W. True CS/CS-5 USS Dwight D. Eisenhower (CVN 69) FPO AE 09532-2830 Man of many hats! HG/DB and Z&D roasting in the Indian Ocean "On station and on point 163 and counting down..." "Direct support for troops on the ground is only a call away in support of Operation Eagle!"
I clean the chamber once a year - maybe. Normally all I do is just dump the chaff tray after the roast. The chamber keeps pretty clean - nothing seems to accumulate in it. And I like chaffy coffes, like some of the Ethiopians. Interesting you find it necessary to clean the chamber that often. How about some of the other HT owners? DJ
I'm surprised you can get away with doing it that infrequently. After about three roasts (not counting decaf) the right hand side of the chamber, just above where the chaff tray slides in, will have a pile of chaff the length of the chamber, and there will also be some at the far end of the chamber. Also, once a while a small bean will get stuck in a hole in the drum, and will char there. When I roasted outside I could just tilt the roaster over the railing of my deck, blow through the bean chute, and most of the chaff would fly out the chaff tray slot. Now (winter) I have to take the four screws out, and stick the vacuum cleaner wand inside. Dave S. DJ Garcia wrote: <Snip>
Brett, Congrats on scoring the P1!!!! Brian On 11/23/06, Brett Mason wrote: <Snip>
Yesterday, I roasted 8 consecutive 230g batches. Six of the batches were the Idido Misty Valley (1 lb was a gift) and two of the batches were Brazil Yellow Bourbon. When I was getting ready to put it away, I remembered to empty the chaff collector (I had forgotten), which entails emptying it in the trash can. As I think back, I think this was one of the deciding factors for me to purchase the Gene Cafe instead of the Hottop because I wanted to be able to roast indoors. If I remember correctly, the Hottop also had several filters that have to be tended to periodically. It seemed like more hassle to me ... I hope Barry will chime in here because I think he roasts indoors with his Hottop. Eddie On 11/24/06, Maryann & Dave Schellenberg wrote: <Snip>
I think you may have that backwards - Barry lives in Hawaii and I can't imagine him roasting indoors with all that scenery to look at while he's roasting. I, on the other hand, live in Winnipeg, where to survive I roast indoors from October to April. The Hottop has two filters - one on top of the roast chamber which acts as the air inlet for when the fan sucks air through the roast chamber. I don't know why it would need to be filtered, and I believe the Hottop people suggest checking it once a year. The other is at the outlet end of the roaster, to keep chaff from inside the chamber from blowing around your kitchen when the fan comes on. Following Randy Glass' (Google for Espresso! My Espresso!) instructions, I replaced the cloth fan with a metal mesh one, that only needs to be rinsed once in a while. Does it smell up the kitchen? Yes, for about a day. I've grown to like that smell. Does it produce smoke? Yes, (especially when I eject the beans) most of which goes up the range hood. It's good to have the window open a crack at that time. Dave S. Eddie Dove wrote: <Snip>
Thanks Dave! Ditto on Smoke, smell and range hood for Gene Cafe. Eddie On 11/24/06, Maryann & Dave Schellenberg wrote: <Snip>
--Apple-Mail-2--733091327 Content-Transfer-Encoding: quoted-printable Content-Type: text/plain; charset NDOWS-1252; delsp=yes; format=flowed I went with the HotTop when faced with the same decision. I started with an iRoast, and I wanted something that used radiant and conductive heating instead of hot air. The Gene Cafe has the temperature knob but most people are cranking the temperature up all the way with some backing it down between first and second crack. My HotTop arrived on Monday and I have done 7 roasts, 8 counting the "Colomiba" beans included with the roaster. (I munched a couple of the "Colomiba" beans, and let's just say that I will not be drinking them.) With the HotTop, I can hear every crack and even the "poof" sounds made by the pieces of chaff when they explode into flame inside the roaster. I will be posting a "HotTop First Impressions from an iRoast User" message later this weekend. It is safe to say that I have enjoyed the coffee that came out of my iRoast, and I am very happy with the HotTop. I do not think you can go wrong with either machine. On Nov 23, 2006, at 1:32 AM, True, Dennis W. FC1 (CVN69) wrote: <Snip> <Snip> --Apple-Mail-2--733091327 Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset NDOWS-1252 I went with the HotTop when = faced with the same decision. I started with an iRoast, and I wanted = something that used radiant and conductive heating instead of hot air. = The Gene Cafe has the temperature knob but most people are cranking the = temperature up all the way with some backing it down between first and = second crack.
This is a multi-part message in MIME format. No living in Hawaii I roast outdoors year round. The filters are no = problem I replaced the disposable paper filter with a permanent metal = filter from a computer fan. The top filter only has to be changed once a = year. I think it's possible to rinse it out and get another year from = it. The same with the paper filters. before I went to the metal filter. = I rinsed them out after 20 roasts and then used them for another 20 = roasts. Dave Mazzad a newbie was over here all morning we roasted three = batches with the Hottop and he left impressed.
OK, I need to rephrase my statement :-). I don't take the drum out or anything apart. After every two or three roasts, or after a really chaffy roast, I use one of those long bottle-cleaning brushes though the chaff tray opening and brush around inside and up the sides. Takes about 10 seconds. I also tip the HT vertical and tap it up and down a couple of times after every roast, after the brushing if it happened. If I brush, I also do a quick swipe inside the drum. That usually removes the left-over bean or two. Otherwise, I just remove the verry-charred black bean from the cooling tray during roast chaf removal at the end :-). I get one of those avery 3-4 roasts. This whole thing takes less than 30 seconds, totally painless, and I only remove the chaff tray and the front cover - no actual disassembly, which is the impression I got was required to keep the chaff out. And I do it in the kitchen, where I roast. So, yes a bit of work but nothing by any means major. Cheers!
On 11/24/06, David Schooley wrote: <Snip> David, I am using a i Roast2 and want to make the step to the HT. I will be looking forward to your review. Jim
--Apple-Mail-1--690764763 Content-Transfer-Encoding: 7bit Content-Type: text/plain; charset -ASCII; delsp=yes; format=flowed I contacted Barry from the list and had a real lesson today on the art of craft. Starting out with the most perfect Cap I have ever had we did a few roasts and had more great coffee. I was definitely schooled. Barry roasts are spot on perfect with the Hottop, nice long roasts with a steady ramp up and his shots marbled with tiger striping beyond what I have been doing. Thanks again Barry, very impressive! On Nov 24, 2006, at 1:50 PM, Barry Luterman wrote: <Snip> --Apple-Mail-1--690764763 Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset O-8859-1 I contacted Barry from the list = and had a real lesson today on the art of craft. Starting out with the = most perfect Cap I have ever had we did a few roasts and had more great = coffee. I was definitely schooled. Barry roasts are spot on perfect = with the Hottop, nice long roasts with a steady ramp up and his shots = marbled with tiger striping beyond what I have been doing. Thanks again = Barry, very impressive!
Dennis, I've been working on the same decision. I've decided on the Hottop, but I'm waiting til after the first of the year in hopes of hearing more about the programmable model that is supposed to be in the works. I have trouble hearing the cracks in air poppers (I own both a HearthWare Precision and an iR2), and I've read several comments from Gene owners saying that they do also. That and the slow cool-down were factors, but not being able to get a thermocouple into the bean mass was the final kicker. Right now I'm roasting with HG/DB and loving it, I've never learned so much about how the beans behave; but down deep I'm still a technical kind of guy and will want something more controllable and repeatable. (My long-term dream is that our company will eventually be successful enough that I can do some business with Jeffrey Pawlan!) In the meantime, if you haven't tried it, get a heatgun and a stainless bowl and go for it. It's a kick! Petco sells a huge stainless dogbowl that will roast any amount you've got the arm strength and the patience for. Merry Christmas, Michael Wade