Have ordered the Swissmar Bravia along with a load of gre=
en beans from SM and will begin roasting next week.
My primary drink=
is espresso but now that I will be dealing with known, high-quality beans =
I will also be getting back to regular French press coffee. My experience h=
as been that once one gets accustomed to freshly ground and pumped espresso=
it's difficult for any sort of store-bought whole bean coffee prepared by =
drip or press to compete. By taking it to a new level with known quality be=
ans from SM and roasting them myself I think it possible to enjoy the other=
forms of coffee again.
I look forward to hearing your results with =
the various green beans and home roasting and will certainly share mine.
James in Southern CA.