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Topic: true espresso grind (13 lines)
1) From: Scjgb3
In a message dated 12/1/2006 9:12:41 P.M. Eastern Standard Time,  
raymanowen writes:
I didn't  know I was using the Staub method- at any rate, I can easily 
overpack a true  espresso grind. I use the  plastic thingy to dip out 7g of beans 
(X2) and  minimize air/CO2 exchange in the quart fruit jar.
What exactly is a true espresso grind,  80% sticking to your finger  after  
pinch?  right?
 
scjgb3


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