HomeRoast Digest


Topic: : RE: +still stalling the Cona + Bean type (2 msgs / 43 lines)
1) From: John - wandering Texas
Chris,
	T H A N K    Y O U !!  I feel a bit better.  I haven't stalled the Cona yet
using the Puerto Rican Yauco Selecto.  I have another corollary: the amount
of chaff.  PRYS issues very little chaff, CR Terrazu issues a LOT. So I'm
thinking all beans are not equal to the Cona process.
John - who has a great excuse to make another pot to test my theory

2) From: EuropaChris
Yes, Yirg is a very "chaffy" bean, and lots sticks to the bean even after roasting and tossing in a strainer.  We may be on to something here...
Chris
"John  - wandering Texas"  wrote:
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