HomeRoast Digest


Topic: i-roast2 on the way (9 msgs / 128 lines)
1) From: bb
The order is placed and I eagerly anticipate it's arrival.
I figured I'd just start with the i-roast and go from there so I can join in
the actual roasting talk and not just the cooking talk.

2) From: Eddie Dove
Congratulations and be sure to let us know how it goes!
Eddie
On 12/8/06, bb  wrote:
<Snip>

3) From: bb
The order is placed and I eagerly anticipate it's arrival.
I figured I'd just start with the i-roast and go from there so I can join in
the actual roasting talk and not just the cooking talk.

4) From:
I went from skillet roasting to the iRoast 2.  I was getting excellent 
results with my little skillet but I am getting better results with much 
less effort with the iRoast 2.  I really like the iRoast as it is easy to 
use and the results are excellent.  The roast is very even.  Using the roast 
profiling I am able to get a flatter tasting coffee like my skillet roast or 
a brighter tasting coffee if that helps the bean.  I did a very slow ramp up 
temp curve on my Ethiopian Idido Misty Valley and got strong blueberry in 
the cup just like I did with the skillet roast.
Blake

5) From: Paul Carder
This is a multi-part message in MIME format.
A lurker's first post! You won't be disappointed in the i-roast. It's a =
real work horse that has served me well for 3 years. I've accidently =
dropped and ruined two, having to buy the 3rd one I have now. Never went =
kaput on their own. I'll post after while more detail on how I use it. =
Gotta go cook a pizza on the grill!
PAUL

6) From: Eddie Dove
Paul,
Welcome ... and how about an Off-Topic (OT) post about the pizza on the
grill too!
Eddie
On 12/9/06, Paul Carder  wrote:
<Snip>

7) From: miKe mcKoffee
This is a multi-part message in MIME format.
Not Paul here, but "pellet head" pizzas the only way to go here. IE pizza on
pizza stone into pre-heated Traeger for wood fired pizza. Way better! I use
about 50f lower dome temp than I would for normal oven to give a bit more
time for smoke infusion. (and cook longer of course)
 
miKe  
From: homeroast-admin
[mailto:homeroast-admin] On Behalf Of Eddie Dove
Sent: Saturday, December 09, 2006 9:41 AM
To: homeroast
Subject: Re: +re:i-roast2 on the way
Paul,
Welcome ... and how about an Off-Topic (OT) post about the pizza on the
grill too!
Eddie
On 12/9/06, Paul Carder <  
pacarder> wrote: 
A lurker's first post! You won't be disappointed in the i-roast. It's a real
work horse that has served me well for 3 years. I've accidently dropped and
ruined two, having to buy the 3rd one I have now. Never went kaput on their
own. I'll post after while more detail on how I use it. Gotta go cook a
pizza on the grill!
PAUL

8) From: Eddie Dove
Great ... thanks a lot miKe ... I was getting ready to roast coffee and now
I'm hungry, dangit!  Delays ... nothing but delays ...
Muttering to myself,
Eddie
On 12/9/06, miKe mcKoffee  wrote:
<Snip>

9) From: scott miller
Last year I did pizza on a Big Green Egg cooker for the first time. Very
easy. Santa is bringing an Egg this year, so I can do pizza, and lots of
other things, at home.
cheers,
Scott
On 12/9/06, miKe mcKoffee  wrote:
<Snip>


HomeRoast Digest