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Topic: WOK Profile (2 msgs / 20 lines)
1) From: Chad
Okay, this one is tough for me. Trying to do this without scalding the 
beans. Anyone have a WOK profile they would like to share? Please also 
include the weight of beans.
Thanks in advance!
Chad
Running Springs, CA

2) From: Brian Kamnetz
Pecan Jim, the resident wok roasting expert, has recommended that the wok be
the thickness of a nickle, in part to reduce bean scalding.
Brian
On 12/11/06, Chad  wrote:
<Snip>


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