HomeRoast Digest


Topic: anyone tried coffee oil? (2 msgs / 38 lines)
1) From: Jeffrey Pawlan
Look at this a friend of mine found:http://www.vea.es/english/coffee_oil.htmIt is a mixture of oil cold pressed from roasted Guat arabica coffee then
mixed with olive oil.  Has anyone tried this? What does it taste like in food?
Jeffrey Pawlan

2) From: Aaron
that is interesting.
given how dark coffee is,  and how light olive oil is... and how that 
pretty much looks like olive oil w/o the coffee darkness it makes me 
wonder... how much did they roast the beans and how much coffee is in 
the coffee part of the oil mixture.
perhaps I missed something but mechanically (assuming a press) is 
probably the only way to extract the oil efficiently and cheap w/o using 
a bunch of chemicals or blasting them with steam and skimming.. and from 
my limited experience, coffee gets oily generally after you really 
roasted it VERY dark..
raises a few questions and how or more like why would you want to drink 
olive oil unless you are plugged up and need a bit of help?
Aaron


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