HomeRoast Digest


Topic: Rest for Gesha, Was: Coffee for Santa!!!? (3 msgs / 290 lines)
1) From: Lynne
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How long should the Gesha rest, and what roast? Almost forgot - I have =
a special stash of Gesha I've been saving - almost forgot about it! 
(Shooting for the New Year, since most of my kids will def. be around 
in our new apt.)
Lynne
On Dec 23, 2006, at 12:00 PM, miKe mcKoffee wrote:
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How long should the Gesha rest, and what roast? Almost forgot - I have
a special stash of Gesha I've been saving - almost forgot about it!
(Shooting for the New Year, since most of my kids will def. be around
in our new apt.)
Lynne
On Dec 23, 2006, at 12:00 PM, miKe mcKoffee wrote:
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Arial0000,0000,FFFFEasy
unequivocal answer, Panama Gesha. (Unless you've been able to get your
hands on some good ISH then it's a tougher =
decision:-)
 
=
Arial0000,0000,FFFFKona
Konnaisseur miKe mcKoffee 
=
Arial0000,0000,FFFFURL
to Rosto mods, FrankenFormer, some recipes etc: =
=
Arial0000,0000,EEEhttp://mdmint.home.comcast.net/coffee/Rosto_mod.htm0000,0000,FFFF=
=
Arial0000,0000,FFFFUltimately
the quest for Koffee Nirvana is a solitary path. To know I must first
not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone
before.
=
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homeroast-admin
[mailto:homeroast-admin] On Behalf Of
Edward Bourgeois
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Saturday, December 23, 2006 8:54 AM
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Tahoma
homeroast
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+Coffee for Santa!!!?
Finished my roasting for Christmas!!! 8- 1 1/2# batches what a
beautiful site and wonderful smells. What a great present to give a
friends and family. Now it's time to think about Santa! I know he gets
a lot of milk and cookies. With the long trip all that milk must make
him a bit sleepy. So a nice thermal carafe of fresh roasted and brewed
coffee seems like a nice change. The question is what origin and roast
would Santa most enjoy? Happy Holidays to All !!!! 
=
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2) From: miKe mcKoffee
This is a multi-part message in MIME format.
Answered rest query in post just sent before your post arrived. Roast wise I
go City+/LFC (no 2nd but a bit beyond end of 1st, my finish bean temp is
irrelevant since your bean temps at specific stages highly likely wouldn't
match my bean temps), ~11:30 total roast time (plus 2 min cooling to ~100f),
4 minute drying stage to start of tanning, 3&1/2 min start of 1st to end of
roast, level ramp 25f per min start of tanning to start of 1st.
 
Kona Konnaisseur miKe mcKoffee 
URL to Rosto mods, FrankenFormer, some recipes etc: http://mdmint.home.comcast.net/coffee/Rosto_mod.htm
Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.  
From: homeroast-admin
[mailto:homeroast-admin] On Behalf Of Lynne
Sent: Saturday, December 23, 2006 9:17 AM
To: homeroast
Subject: Re: +Rest for Gesha, Was: Coffee for Santa!!!?
How long should the Gesha rest, and what roast? Almost forgot - I have a
special stash of Gesha I've been saving - almost forgot about it! (Shooting
for the New Year, since most of my kids will def. be around in our new apt.)
Lynne
On Dec 23, 2006, at 12:00 PM, miKe mcKoffee wrote:
Easy unequivocal answer, Panama Gesha. (Unless you've been able to get your
hands on some good ISH then it's a tougher decision:-)
 
Kona Konnaisseur miKe mcKoffee 
URL to Rosto mods, FrankenFormer, some recipes etc: http://mdmint.home.comcast.net/coffee/Rosto_mod.htm
Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
From: homeroast-admin
[mailto:homeroast-admin] On Behalf Of Edward Bourgeois
Sent: Saturday, December 23, 2006 8:54 AM
To: homeroast
Subject: +Coffee for Santa!!!?
Finished my roasting for Christmas!!! 8- 1 1/2# batches what a beautiful
site and wonderful smells. What a great present to give a friends and
family. Now it's time to think about Santa! I know he gets a lot of milk and
cookies. With the long trip all that milk must make him a bit sleepy. So a
nice thermal carafe of fresh roasted and brewed coffee seems like a nice
change. The question is what origin and roast would Santa most enjoy? Happy
Holidays to All !!!! 

3) From: Lynne
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Thanks miKe!
Lynne
On Dec 23, 2006, at 12:37 PM, miKe mcKoffee wrote:
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roast 
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Thanks miKe!
Lynne
On Dec 23, 2006, at 12:37 PM, miKe mcKoffee wrote:
=
Arial0000,0000,FFFFAnswered
rest query in post just sent before your post arrived. Roast wise I go
City+/LFC (no 2nd but a bit beyond end of 1st, my finish bean temp is
irrelevant since your bean temps at specific stages highly likely
wouldn't match my bean temps), ~11:30 total roast time (plus 2 min
cooling to ~100f), 4 minute drying stage to start of tanning, 3&1/2
min start of 1st to end of roast, level ramp 25f per min start of
tanning to start of 1st.
 
ArialKona Konnaisseur miKe mcKoffee =
ArialURL to Rosto mods, FrankenFormer, some
recipes etc: 
=
Arial0000,0000,EEEEhttp:/=
/mdmint.home.comcast.net/coffee/Rosto_mod.htm 
ArialUltimately the quest for Koffee
Nirvana is a solitary path. To know I must first not know. And in
knowing know I know not. Each Personal enlightenment found exploring
the many divergent foot steps of Those who have gone =
before.
=
TahomaFrom:Tahoma
homeroast-admin
[mailto:homeroast-admin] On Behalf Of 
Lynne
=
TahomaSent:Tahoma
Saturday, December 23, 2006 9:17 AM
=
TahomaTo:=
Tahoma
homeroast
=
TahomaSubject:Tahoma
Re: +Rest for Gesha, Was: Coffee for Santa!!!?
How long should the Gesha rest, and what roast? Almost forgot - I have
a special stash of Gesha I've been saving - almost forgot about it!
(Shooting for the New Year, since most of my kids will def. be around
in our new apt.)
Lynne
On Dec 23, 2006, at 12:00 PM, miKe mcKoffee wrote:
Easy unequivocal answer, Panama Gesha. (Unless you've been
able to get your hands on some good ISH then it's a tougher decision:-)
 
Kona Konnaisseur miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:http://mdmint.home.comcast.net/coffee/Rosto_mod.htmUltimately the quest for Koffee Nirvana is a solitary path. To know I
must first not know. And in knowing know I know not. Each Personal
enlightenment found exploring the many divergent foot steps of Those
who have gone before.
From: homeroast-admin
[mailto:homeroast-admin] On Behalf Of
Edward Bourgeois
Sent: Saturday, December 23, 2006 8:54 AM
To: homeroast
Subject: +Coffee for Santa!!!?
Finished my roasting for Christmas!!! 8- 1 1/2# batches what a
beautiful site and wonderful smells. What a great present to give a
friends and family. Now it's time to think about Santa! I know he gets
a lot of milk and cookies. With the long trip all that milk must make
him a bit sleepy. So a nice thermal carafe of fresh roasted and brewed
coffee seems like a nice change. The question is what origin and roast
would Santa most enjoy? Happy Holidays to All !!!!
=
--Apple-Mail-3--390202764--


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