HomeRoast Digest


Topic: Any Recomendations on clearing palate? (9 msgs / 217 lines)
1) From: Karl Harder
This is a multi-part message in MIME format.
 Any Recommendations on clearing palate? I think that this is done by =
people tasting wine, but I have no idea what is used.
Karl http://kcharder

2) From: Derek Bradford
Water and an unsalted cracker or two generally does the trick.
Cheers,
--Derek
On 12/29/06, Karl Harder  wrote:
<Snip>
-- http://www.novernae.comHome of the Wandering Sloth

3) From: Brett Mason
water
On 12/28/06, Karl Harder  wrote:
<Snip>
-- 
Cheers,
Bretthttp://homeroast.freeservers.com

4) From: miKe mcKoffee
This is a multi-part message in MIME format.
Sparkling water. Here's an HB thread on this very topic:http://www.home-barista.com/forums/viewtopic.php?t‚5 &highlight=palate+clean
 
Kona Konnaisseur miKe mcKoffee 
URL to Rosto mods, FrankenFormer, some recipes etc: http://mdmint.home.comcast.net/coffee/Rosto_mod.htm
Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.  
From: homeroast-admin
[mailto:homeroast-admin] On Behalf Of Karl Harder
Sent: Thursday, December 28, 2006 8:03 AM
To: homeroast
Subject: RE: + Any Recomendations on clearing palate?
 Any Recommendations on clearing palate? I think that this is done by people
tasting wine, but I have no idea what is used.
Karl http://kcharder

5) From: Jeff Oien
<Snip>
Coffee. Seriously. The new bean will contrast more with the old
bean that way. And one sip of the new bean clears the palate. It
works for me but may not be considered the best or standard way of
doing things.
JeffO

6) From: john nanavati
what do you folks think about a piece of soft white bread?
the reason that i mention this is that when i first started drinking
coffee/espresso, i encountered a lingering after taste that i didn't like.
it also created "coffee breath" that i wasn't fond of.
anyhoo, i found that if i took a dinner roll and placed the bread on my
tongue to suck, instead of chewing. it seemed to absorb the coffee flavor
and "clean" my tongue.
On 12/28/06, Karl Harder  wrote:
<Snip>
--
John Nanavati
Plainfield, New Jersey

7) From: Sandy Andina
--Apple-Mail-3-44753293
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Matzo.  Plain, white, no salt. Perfectly neutral flavor. And then a  
water chaser.
On Dec 28, 2006, at 11:17 AM, john nanavati wrote:
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Sandy
www.sandyandina.com
www.sass-music.com
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Matzo.  Plain, white, no salt. =
Perfectly neutral flavor. And then a water chaser.
On Dec =
28, 2006, at 11:17 AM, john nanavati wrote:
what = do you folks think about a piece of soft white bread?  = the reason that i mention this is that when i first started = drinking coffee/espresso, i encountered a lingering after taste that i = didn't like. it also created "coffee breath" that i wasn't fond of. =   anyhoo, i found that if i took a dinner roll = and placed the bread on my tongue to suck, instead of chewing. it seemed = to absorb the coffee flavor and "clean" my tongue.   =   On 12/28/06, Karl Harder <kcharder> = wrote:

 Any Recommendations on = clearing palate? I think that this is done by people tasting wine, but I = have no idea what is used.

Karl  http://kcharder


-- = John Nanavati Plainfield, New = Jersey Sandywww.sass-music.com
= = --Apple-Mail-3-44753293--

8) From: mikeraz
Karl Harder wrote:
<Snip>
You've already read advice about water and plain crackers and bread.  Standard
stuff for wine and beer judges.
It's also helpful to reset your sinuses, so your sense of smell is cleared.
Sniff plain water and then your forearm.  
Smell is important for flavor sensation.
-- 
      Michael Rasmussen, Portland Oregon  
    Be appropriate && Follow your curiosity
       http://www.patch.com/words/
  The fortune cookie says:
A prohibitionist is the sort of man one wouldn't care to drink with
-- even if he drank.
		-- H.L. Mencken

9) From: Brett Mason
You can clear your sinuses faster by sniffing your underarm - but this
might affect your cupping, except for a few beans I don't like...
Brett
On 12/29/06, Michael Rasmussen  wrote:
<Snip>
-- 
Cheers,
Bretthttp://homeroast.freeservers.com


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