anybody know how much these two have in common? is the barista a stripped down or older model maestro (like the barista espresso machine is a saeco w/ *$ badge on front)? judging by what i've seen (the barista up close, the maestro only on the web), they seem very similar. of course, the maestro plus has more grind settings, impulse grind button, metal bottom. but they both have all-metal conical burr, plastic housing, pull-out grounds container (didn't see whether the barista dispenses grounds vertically), very similar size and shape. the reason i ask is because there's one at my fav thrift store, much cheaper than a $150+shipping SMP. all i really need it for is french press and metal-filter drip. i don't mind a few fines in my cup, but i'd like to have as few as possible w/o selling a kidney to accomplish this. i know, i know. everything else is an accessory to the grinder: as soon as i can afford everything else, i'll worry about that.
I have both. Both are well into the acceptable range for grind quality. More fines with the Barista. I would highly recommend the Solis - better consistency & the Barista will make a teaspoon of grinds airborne every time you remove the container. Major static. McSparky On 12/30/06, stereoplegic wrote: <Snip> unsvbscribes) go tohttp://sweetmarias.com/maillistinfo.html#personalsettings<Snip>
thanks. i think i'll go see if they still have it. this way i can save my money for a rocky or mazzer mini when i'm ready for the dark side. mcsparky6670 wrote: <Snip>
wonder if attaching a metal plate to the bottom would help to eliminate @ least some of the static? stereoplegic wrote: <Snip>
I've tried foil & covering the top while removing the container to no avail. The only solution I've found is to use a different container to catch the grounds. McSparky On 12/30/06, stereoplegic wrote: <Snip>
This is a multi-part message in MIME format. Once upon a time the *$ Barista grinder was made by Solis simply branded *$. Solis briefly marketed a Solis 166 grinder under Solis name in US. *$ raised a stink since same design as the *$ Barista and Solis removed the 166 from the market and came out with the Solis Maestro (not Plus). Used same exact burr sets. Don't know if *$ Barista grinders are still made by Solis or if the one at the Thrift store was but if cheap (like $5 to $10) I'd snatch it up, then call Baratza and see about possibility of new burrs. Excess static in the grinds catcher easily delt with by washing in dish detergent then drying. At least worked very well back when I had Solis 166 then Solis Maestro grinders. Usual query, when comparing the Solis & Barista grinder grinds where they both new? IE burr wear has a major impact on grind quality. Most casual grinder comparisons I've read about were someone having a well used grinder then buying a new one and comparing the two. Duh, the worn burrs don't perform nearly as well. Kona Konnaisseur miKe mcKoffee URL to Rosto mods, FrankenFormer, some recipes etc: http://mdmint.home.comcast.net/coffee/Rosto_mod.htm Ultimately the quest for Koffee Nirvana is a solitary path. To know I must first not know. And in knowing know I know not. Each Personal enlightenment found exploring the many divergent foot steps of Those who have gone before. From: homeroast-admin [mailto:homeroast-admin] On Behalf Of Michael Mccandless Sent: Saturday, December 30, 2006 9:33 AM I have both. Both are well into the acceptable range for grind quality. More fines with the Barista. I would highly recommend the Solis - better consistency & the Barista will make a teaspoon of grinds airborne every time you remove the container. Major static. McSparky On 12/30/06, stereoplegic wrote: <Snip> unsvbscribes) go tohttp://sweetmarias.com/maillistinfo.html#personalsettings<Snip>
thanks miKe. burrs looked almost identical (to the photo of solis burrs on SM's). can't remember what the price was (i'm thinking $10 or $12 at most), but i'm on my way to check it out. even old burrs at this price would be better than my blade grinder. mcKona wrote: <Snip>