Unfortunately, I don't have a swiss gold for the office. I have one
on the way from our hosts for home. I can brew both with a drip and
Melitta filter though. I'm wondering if a Swissgold would be too
much mess for the office...I probably should order one from SM...
On Jan 1, 2007, at 1:47 PM, Eddie Dove wrote:
Unfortunately, I don't have =
a swiss gold for the office. I have one on the way from our hosts for =
home. I can brew both with a drip and Melitta filter though. I'm =
wondering if a Swissgold would be too much mess for the office...I =
probably should order one from SM...
On Jan 1, 2007, at 1:47 PM, Eddie Dove =
If not, do you have a Swissgold filter that you can use at =
the office? French Press on one and paper-filter drip on another ... =
might really skew things.
My Home Coffee Roasting =
Blog and Profiles for the Gene Cafe
On 1/1/07, Kevin St. =
Pierre <hokies1999> =
I will cup each batch =
once per day. Batch 1 at home with a French Press and Batch 2 at work =
with a drip brewer (FP is too messy for the office). I know it's not =
a fair comparison but I really love the body and extra flavor from a =
FP. Do you think this will slant the results too much? Should I =
drip brew in both locals?
On Jan 1, 2007, at =
1:01 PM, Eddie Dove wrote:
Lately, I have been doing something similar =
to your batch # 1 and have been liking the results even more. I am =
thinking that this is a good profile to bring out brightness whereas the =
other may bet better for something like the Indonesian coffees. I =
can't wait to see your cupping results. Are you going to cup them =
once per day?
1/1/07, Kevin <hokies1999 > =
wrote: I posted the preliminary results of the GC roast profile =
http://homecoffeeroastblog.blogspot=.com/ There was absolutely a
difference in the roast =
process and how the beans reacted/developed.
I'll update the results =
when I cup out the two batches.
Let me know your =
My home coffee roasting blog:
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