HomeRoast Digest


Topic: Please Explain Term: Sweaty Tasting (3 msgs / 66 lines)
1) From: Eddie Dove
Recently Tom wrote, "I think the roast wasn't ideal, maybe too fast a bit
too dark. It was good but instead of clean citrus, it was a bit sweatytasting."
I do not understand the term sweaty in this context.  Would someone please
elaborate and enlighten me?
Thank you in advance.
Respectfully,
Eddie
-- 
My Home Coffee Roasting Blog and Profiles for the Gene Cafehttp://southcoastcoffeeroaster.blogspot.com/

2) From: Leo Zick
This is a multi-part message in MIME format.
ive got a gym shirt you can borrow..maybe that will help? :p
 
man im full of it today.. sorry all!  
From: Eddie Dove [mailto:southcoastcoffeeroaster] 
Sent: Thursday, January 11, 2007 1:29 PM
To: Sweet Maria's Home Coffee Roasting Mailing List; Eddie Dove
Subject: +Please Explain Term: Sweaty Tasting
Recently Tom wrote, "I think the roast wasn't ideal, maybe too fast a bit
too dark. It was good but instead of clean citrus, it was a bit sweaty
tasting."
I do not understand the term sweaty in this context.  Would someone please
elaborate and enlighten me? 
Thank you in advance.
Respectfully,
Eddie
-- 
My Home Coffee Roasting Blog and Profiles for the Gene Cafehttp://southcoastcoffeeroaster.blogspot.com/ 

3) From: Vince Doss
Fromhttp://www.decanter.com/learning/glossary.phpSweaty - Tasting term used to indicate a pungent, leathery aroma. Some
tasters like this in New World Shiraz, for example, but others regard
it as a fault.
On 1/11/07, Eddie Dove  wrote:
<Snip>
-- 
At some point between French and fire, it really doesn't matter much
what the "origin character" of the coffee was...
Tom Owens - Sweet Marias


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