HomeRoast Digest

Topic: Panama Hacienda La Esmeralda Gesha - Rest (7 msgs / 124 lines)
1) From: Kevin
To those who've roasted the Panama Hacienda La Esmeralda Gesha and the
Idido Misty Valley, how much rest should each of these beans be
My home coffee roasting blog:http://homecoffeeroastblog.blogspot.com/Kevin

2) From: miKe mcKoffee
Give a person a fish and feed them for a day. Teach a person to fish and
they won't be back tomorrow asking for another fish!
Have you tried searching the (searchable) digest archives?http://themeyers.org/HomeRoast/index.htmTry "gesha rest" etc and see what comes up. I know this was discussed just a
few weeks ago and other times before that.
Kona Konnaisseur miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:http://mdmint.home.comcast.net/coffee/Rosto_mod.htmUltimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.

3) From: Kevin
You're right, I should have looked there first.  My apologies.
Intellectual laziness on my part and a big Homer Simpson, "Doh!"
On 1/11/07, miKe mcKoffee  wrote:
My home coffee roasting blog:http://homecoffeeroastblog.blogspot.com/Kevin

4) From: Brett Mason
According to the archives, Les likes it day 4-7, Jeff likes it day4-6, and
Mike found it good on day 3.5, but better on day 4, expecting good results
thru day 7.
MNy archives are just plain searching with Google on my own gmail account.
If you'd like the resource that won't go away (gmail) then send me a message
offlist, and you can lookup the answer too in your own email archive...
On 1/11/07, Kevin  wrote:

5) From: Kevin
Thanks Brett and Mike.  I completely forgot about the searchable
archives.  I'm roasting the Gesha this afternoon and will begin to
enjoy it on Monday (2.5 days rest so I can profile it and post to my
On 1/11/07, Brett Mason  wrote:
My home coffee roasting blog:http://homecoffeeroastblog.blogspot.com/Kevin

6) From: Lynne
Kevin -
Glad you posted this - I have some Gesha that I almost forgot about. 
Well, didn't totally forget, just that moving & all that goes w/it was 
the main priority. Now I'm feeling more at home, here, and have roasted 
a couple of batches on my new stove - perhaps I'm ready to roast the 
I admit, my fear of ruining it has made me delay this a bit. But I'll 
roast mine soon...
On Jan 12, 2007, at 10:11 AM, Kevin wrote:

7) From: David Schooley
I like it at 14 hours -- roasted yesterday evening and into the vac  
pot this morning.
On Jan 12, 2007, at 9:11 AM, Kevin wrote:

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