HomeRoast Digest


Topic: OT: Coffee Taste Comment (2 msgs / 33 lines)
1) From: MichaelB
I know you won't believe this, but the last few days, all my coffee, no
matter how I brew it, no matter what SO or blend I use, tastes like...
sauerkraut. I'm hoping this will pass soon. While I'm waiting, perhaps I'll
hop over to a wine list and talk about vinegar.
--
MichaelB

2) From: Scot Murphy
On Jan 15, 2007, at 8:22 AM, MichaelB wrote:
<Snip>
Questions you need to answer:
When roasting, is the coffee multiple beans...or one big bean the  
size of your head?
Do you have to shred it before roasting?
After roasting, do you let it ferment in a crock?
Have you tried mixing it with onions, carrots, and salad dressing?
Is your coffee's origin Idaho?
Scot "the answer may be elusive" Murphy
---
"You were sick, but now you're well again, and there's work to do."
                           --Kilgore Trout


HomeRoast Digest