I tend to roast Monkey just to the beginning of 2nd Crack (sometimes a hair
longer). I like it best the day after roasting but it's surprisingly good
immediately after cooling too. It's a VERY flexible blend.
We use it for Espresso, FP, Moka and drip...
Grace and Peace,
On 1/15/07, David F Iseminger wrote:
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Rev. Tim TenClay, IAPC, NATA #253
Dunningville Reformed Church (www.dunningville.org)
Knots & More Tatting Supplies (www.knotsandmore.com)