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Topic: The Art, Science & Zen of WP Yirg' MAO to intra-bean m lange C+ to FC in 11:30 :-) (6 lines)
1) From: Edward Bourgeois
Mike said "Anyway, I slowed to ramp @ start of 1st 400f to 10f/min for 2 min.
Do you cut heat to slow to ramp? 1st crack naturally slows my roast
down. The 1st min.
of fc 4-8f/min 2nd min 8-10f/min


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