miKe,
If I develop a Kona Habit (given the price, tantamount to less
fortuitous("that means lucky")  habits) I blame you, in total.  I just
received and roasted the Hawaiian Kona - Kowali Farm Typica.  What a
beautiful bean!  Literally!  Virtually no chaff, even color and each bean
the same size as the next and beautiful; only Nature could create the blue
green color.  The post-roast bean chomp was nothing less than addictive.   I
do hope the brew respects the premonitions.
Eddie
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