Got my order, and I can't wait to play. :)
I got the Mexico Organic Nayarit Terruno and the Peru Norte Especial that I
ordered, along with the pour-over drip cone.
The sampler came with: Peru Norte Especial, Mexico Organic Nayarit Terruno
(and this isn't a bad thing; these half-pound bags are going to be given to
the friend that got me into roasting in the first place. ;)), more of the
Guatemala Quiche-La Perla Estate and the Congo Kivu Peaberry (both of which
I enjoyed from the first sampler), and four that are new to me: Panama
Boquete-Maunier Estate, Timor FTO Maubesse, Sumatra Classic Mandheling, and
Nicaragua Matagalpa Pacamara Peaberry (say that ten times fast).
Time to go look up the cupping notes from the new ones!
Any suggestions for any of the above are welcome, of course. *grins like a
kid at Christmas*