Does anyone know where I can purchase a new insert for the Gene Cafe center drum? I washed the insert to remove coffee oils and there is a stopper on the swing door of the GC (the door that helps remove chaff from the exhaust port). The stopper prevents the door from damaging the glass. I seem to have lost the stopper! -- My home coffee roasting blog:http://homecoffeeroastblog.blogspot.com/Kevin
Source sent off-list ... I just received a replacement of that part this week. It is another vendor that sells roasters so I am not sure about posting it here, but they also do the service for the Gene Cafes in the US. Since it is Sunday, I can't ask Sweet Maria's if I can post it. If anyone else needs the info, I will be more than glad to send it to them. Eddie On 2/11/07, Kevin wrote: <Snip> -- Errare humanun est - sed perseverare diabolicum My Home Coffee Roasting Blog and Profiles for the Gene Cafehttp://themeyers.org/HomeRoast/">http://southcoastcoffeeroaster.blogspot.com/Sweet Maria's List - Searchable Archiveshttp://themeyers.org/HomeRoast/
I had thought about using the rubber from a twist-on fishing sinker, but I am not sure that it or any of the other stuff in the hardware store could hold up to the heat without melting into goo. Does anyone know? I am glad I actually found a source for the OEM replacement. Eddie -- Errare humanun est - sed perseverare diabolicum My Home Coffee Roasting Blog and Profiles for the Gene Cafehttp://themeyers.org/HomeRoast/On 2/11/07, george wrote:">http://southcoastcoffeeroaster.blogspot.com/Sweet Maria's List - Searchable Archiveshttp://themeyers.org/HomeRoast/On 2/11/07, george wrote: <Snip>
Why not try some hi temp gasket material that comes in a tube? You can get it at WalMart for a couple of bucks. It is good up to at least 500F so it should work here. I have used it in Poppery modifications and it works well. Seems to get greasy after a while but that may be because I overheated it sometimes..... Good luck, PeterZ Eddie Dove wrote: <Snip>
Peter, I would be concerned that the gasket material in the tube woudn't be food safe. The material would be exposed to heat and cooling repeatedly. I wonder if it would out-gas chemicals onto the beans. Then again, it'll only be a little bit of the material...and I'm trusting that the original part is food safe and doesn't out-gas... -- My home coffee roasting blog:http://homecoffeeroastblog.blogspot.com/Kevin
If it's good enough for the mill, it's good enough for me. A better replacement might be the HG/DB. Homer's Despot has all the parts- Cheers -RayO, aka Opa! *Disclaimer:* Statements contained herein have not been evaluated by the SCAA. This free advice is worth every penny and is not intended to diagnose, treat, cure or ameliorate any roasting SNAFU. Always consult your professional cupper before starting any new technique... On 2/11/07, Kevin wrote: <Snip>
Ray, LOL. funny you should say that. I just started with the HGDB and bought a heat gun from Homers Despot, just in case I have a problem with my Gene. I love my Gene but figured I better have a back up. My girl friend came over to check out my roasting and she decided she would try the heat gun also. So far I can't really tell a difference in the Gene and the heat gun roasts. Susan
"So far I can't really tell a difference in the Gene and the heat gun roast= s." That says a lot, Susan. IMO, the HG/DB is a great roasting method and trainer. If I had a GC roaster, I can imagine I would notice the difference in the ultimate batch size limit. I roasted 800g soon after I started with the HG/DB method. It was quite cold outside at the time, and I didn't realize how much I needed to conserve heat. I was pushing 20 minutes, still unable to get 2nd to go. At 20:35, they were smoking and 2C was almost starting. I chickened out by 20:45 because the roast would go to sleep as soon as I backed away with the HG and diluted the air with the very Cooold ambient. 13°F about a year ago. A poor session - coldest ambient, 2X batch size ever and my new HG (Wagner) was only 1,200 watts- all changed at once. The Guatemala Antigua was excellent, nonetheless. I had gotten a 15# lot of the Guat and always liked it roasted just into a definite rolling 2nd. There are degrees of "just into a definite rolling 2nd," however. Not many coffees like that much of an introduction to Hades, but I especially like the ones that do. Still learning the ropes so I can pass the Novice test soon. Cheers -RayO, aka Opa! The HG/DB is ready when you are. On 2/12/07, Fancye9876 wrote: <Snip> my <Snip> -- "When the theme hits the bass, I dance the Jig!" - -Virgil Fox at the Mighty Wichita (ex- NYC Paramount) WurliTzer- 1976
I find it kinda fun with the HG as I can really hear the cracks. The first time I jumped when the first pop went off it sounded so loud. It is amazing how muffled the sounds are in the Gene. 800g is a good size batch. I have a digital scale but always use oz's as that is what I am more familiar with. I did 8ozs of yellow bourbon in about 12 min I think. I forgot to look at my watch when I started the cooling. I also did 8 oz's of the same thing in the Gene and am now comparing the taste. The HG does seem to be a little stronger but not bitter. I am not much of a taster unless it is Harrar or something that has a blueberry. I am going to try some Misty Valley next in both and see if there is any difference. Susan
Susan, Please do follow up and let us know of any differences between the two roasting methods. I would be very interested in your findings. Eddie -- Errare humanun est - sed perseverare diabolicum My Home Coffee Roasting Blog and Profiles for the Gene Cafehttp://themeyers.org/HomeRoast/On 2/12/07, Fancye9876 wrote:">http://southcoastcoffeeroaster.blogspot.com/Sweet Maria's List - Searchable Archiveshttp://themeyers.org/HomeRoast/On 2/12/07, Fancye9876 wrote: <Snip>
Susan, Hope you let us know how the experiment with the Misty Valley turns out.... Brian On 2/12/07, Fancye9876 wrote: <Snip>
I will. Probably be later in the week before I roast. Susan
One advantage of a bread machine is that the housing acts to retain heat. I don't roast 800 grams, as that is more than we use in a week, but I do roast at -20 C in our unheated garage. I suppose you could use a bread machine as a sorta dog bowl holder, and stir the beans in the usual HG/DB way. v raymanowen wrote: <Snip>
It takes a few runs to start to get exactly how much control you can really have using a HG. The distance from the bean mass and the choice of heat gun settings can really let you dial in the amount of heat you apply to the beans at any given time. You can make some pretty significant adjustments in the ramp up to 1st, the speed at which 1st progresses, and the time that elapses between 1st and second. I'm betting that with some practise you could "match" profiles. Now, that would be fun.!! v Fancye9876 wrote: <Snip>
In a message dated 2/13/2007 1:52:44 A.M. Pacific Standard Time, vicki.smith writes: You can make some pretty significant adjustments in the ramp up to 1st, the speed at which 1st progresses, and the time that elapses between 1st and second I have only used the HG 3 or 4 times and the last time I backed off after 1st for a minute or so before cooling. I have a Milwaukee HG with 2 settings and am not sure about the setting to start with. I have just been putting it on high about an inch and a half to 2 inches from the beans and when they go into first crack I turn it down to low and finish. I still need to get a timer to use instead of my watch as my watch keeps sliding around on my wrist and the face is small and hard to see. I am usually concentrating so much on the beans I forget to check the time. I will try to be more accurate with my times on the next batch.
"I don't roast 800 grams," says Vicki, and neither do I. I was only roasting the Guat Antigua at the time and was almost out of roast. Ray and Naida were out, too. 400g of green fills a 1-qt jar brim full when shaken down at the near-Vienna roast I was targeting. I needed two batches and thought I'd roast as soon as the cold spell broke. Wait wait wait- no joy. Got plenty of space in the Deep mixer Bowl of my Celtic Critic's Kitchen Aid- "Why Not?" Maybe my new Wagner HG had a lot more power than the Glorious People's Orange heat gun with switch that made its own smoke, blue fire and sparks as it went Super Nova after a half dozen roasts. Maybe Not. A hand-held Roman Candle firework. Cheers -RayO, aka Opa! -- Who says roasting coffee is just dull? Send 'em over!