HomeRoast Digest


Topic: crema and different glasses (2 msgs / 224 lines)
1) From: Clifton Burkett
--Apple-Mail-3--362632641
Content-Transfer-Encoding: 7bit
Content-Type: text/plain;
	charset-ASCII;
	delsp=yes;
	format=flowed
Does a cold glass make crema fall apart faster? Seems that if I use a  
heavy shot glass to time my shots the crema lasts longer. If I use a  
small drinking glass to wide enough to catch it out of both spouts at  
once the multiple layers go away quicker. Does the temp of a regular  
have an effect of is it the wider surface area allow off gassing  
quicker? or a little column A and a little column B. I just ordered a  
double walled glass cup that can preheat and hold heat better to see  
if its the temp. Then I can pull the same amount in shot glasses and  
one larger glass to see if the surface area also comes into play.  
Pour the shot glasses into the larger glass and make a level mark  
with something...
Clif - SomeWhere in Florida
with Rocky the Cardi and Garfield the Tabby
Odie PWC at the Bridge 01/18/2006http://www.freewebs.com/aesk/inmemoriam.htm--Apple-Mail-3--362632641
Content-Transfer-Encoding: quoted-printable
Content-Type: text/html;
	charsetO-8859-1

Does a cold glass make = crema fall apart faster? Seems that if I use a heavy shot glass to time = my shots the crema lasts longer. If I use a small drinking glass to wide = enough to catch it out of both spouts at once the multiple layers go = away quicker. Does the temp of a regular have an effect of is it the = wider surface area allow off gassing quicker? or a little column A and = a little column B. I just ordered a double walled glass cup that can = preheat and hold heat better to see if its the temp. Then I can pull the = same amount in shot glasses and one larger glass to see if the surface = area also comes into play. Pour the shot glasses into the larger glass = and make a level mark with something...
Clif - SomeWhere in Floridawith Rocky the Cardi and Garfield the = TabbyOdie PWC at the = Bridge 01/18/2006
">http://www.freewebs.com/aesk/inmemoriam.htm=="=" class="3D"khtml-block-placeholder"">
= --Apple-Mail-3--362632641--

2) From: Sandra Andina
--Apple-Mail-62--359575045
Content-Transfer-Encoding: 7bit
Content-Type: text/plain;
	charset-ASCII;
	delsp=yes;
	format=flowed
Seems to me a preheated tulip-shaped espresso cup holds crema longer  
than a Bodum Pavina (which, however, is so cool to watch as the shot  
is pulled).
On Feb 11, 2007, at 12:21 PM, Clifton Burkett wrote:
<Snip>
Sandra Andina
www.sandyandina.com
--Apple-Mail-62--359575045
Content-Transfer-Encoding: quoted-printable
Content-Type: text/html;
	charsetO-8859-1
Seems to me a preheated =
tulip-shaped espresso cup holds crema longer than a Bodum Pavina (which, =
however, is so cool to watch as the shot is pulled).
On Feb =
11, 2007, at 12:21 PM, Clifton Burkett wrote:

Does a cold glass make = crema fall apart faster? Seems that if I use a heavy shot glass to time = my shots the crema lasts longer. If I use a small drinking glass to wide = enough to catch it out of both spouts at once the multiple layers go = away quicker. Does the temp of a regular have an effect of is it the = wider surface area allow off gassing quicker? or a little column A and = a little column B. I just ordered a double walled glass cup that can = preheat and hold heat better to see if its the temp. Then I can pull the = same amount in shot glasses and one larger glass to see if the surface = area also comes into play. Pour the shot glasses into the larger glass = and make a level mark with something...
Clif - SomeWhere in Floridawith Rocky the Cardi and Garfield the = TabbyOdie PWC at the = Bridge 01/18/2006
=">http://www.freewebs.com/aesk/inmemoriam.htm=="=" class="3D"khtml-block-placeholder"">
= Sandra = Andinawww.sandyandina.com

= = --Apple-Mail-62--359575045--


HomeRoast Digest