HomeRoast Digest


Topic: coffee syrup (4 msgs / 75 lines)
1) From: derbyrm
This may be a forbidden subject for this list, but check out http://www.slashfood.com/2007/02/07/make-your-own-coffee-syrup/Maybe this falls into the "I don't care what you do with the coffee once 
it's well brewed."
Roger
derbyrmhttp://home.insightbb.com/~derbyrm

2) From: Silvia Marsh
Oh, see....I love this kind of thing.  ;) Thanks.
I've made strawberry syrup like this. I wish I'd thought of using it in
coffee.
Silvia
On 2/18/07, derbyrm  wrote:
<Snip>

3) From: Aaron
Another thing you can do is, leech the cinnamon / vanilla etc in vodka,  
pour a teaspoon full into your coffee, and while it's not enough to get 
you drunk or even a buzz, the temp of the coffee will probably vaporize 
some of the alcohol anyways, it's a great way to get the flavoring into 
the cup.
I have cinnamon and vanilla from my vanilla plant I do this with  and 
add it to my Honey Apple Cyser.
Aaron

4) From: Patrick S. Harper
Wow, where do you live?  I have never gotten vanilla to fruit and I used
raise orchids.  I get my beans off e-bay for a really cheap price.  I make
my own extract for cooking since I love vanilla and like it really strong.


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