HomeRoast Digest


Topic: Describing grind fineness for brewing. (14 lines)
1) From: Edward Bourgeois
I was asked how fine to grind for brewing in a 10 cup drip (presto). He uses
paper now and is considering a swissgold. Tom on his brewing site states
(see below)
The question he asked was if he rolls the proper grind between his thump and
finger what standard comparison might he use to compare? like Domino cane
sugar, Morton salt etc. I had  not heard of one specifically but saw it
could at least help someone be in the right ballpark. Any thoughts?
Ed B.http://coffee-roasting.blogspot.com/*Achieve the finest grind possible* without clogging the paper filter, or,
if using a presspot, releasing too much sediment into the cup.


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