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Topic: Columbia #12 (wow) (4 msgs / 76 lines)
1) From: Ross
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Just made some Columbia #12, (drip in a Bunn with a paper filter,not =
perfect but not bad) roasted in my speedy IR2 to a bean mass temp of 455 =
degrees (first crack had ended and 2nd had just started with no oil =
spots, I'll call it FC, it has rested for 3 days and has a very nice =
smooth and well rounded flavor, I will be getting more of these beans.  
Ross 

2) From: Les
Yeh, this is really good stuff.  Don't say too much more or it will be all
gone before I can get the stash small enough to order more!  It is one of
the best Columbia coffees I have ever had.
Les
On 2/25/07, Ross  wrote:
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3) From: Rich M
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Sorry guys-
I'm pretty sure this one has been sold out for a while.  Only the #3  
left.
Rich M
On Feb 25, 2007, at 5:36 PM, Les wrote:
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Sorry guys-I'm pretty sure =
this one has been sold out for a while.  Only the #3 =
left.
Rich = M On Feb 25, 2007, at 5:36 PM, Les wrote:
Yeh, = this is really good stuff.  Don't say too much more or it will be all = gone before I can get the stash small enough to order more!  It is one = of the best Columbia coffees I have ever had.   = Les   On 2/25/07, = Ross <rdhenne> = wrote: Just made some Columbia = #12, (drip in a Bunn with a paper filter,not perfect but not = bad) roasted in my speedy IR2 to a bean mass temp of 455 degrees = (first crack had ended and 2nd had just started with no oil spots, I'll = call it FC, it has rested for 3 days and has a very nice smooth and = well rounded flavor, I will be getting more of these beans.  = Ross  = --Apple-Mail-3-866207508--

4) From: Les
Sorry,  I bought my 5 pounder and it is awesome.  The number 3 is really
good too.
Les
On 2/25/07, Rich M  wrote:
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