While at the market a gentleman walked up to me asked for my strongest coffee.
I ask well, do you mean darkly roasted? Cause strength is something else I can
tell you about. Here is the Wine Connoisseur's very aptly placed adjective,
Smokey. He said he likes the smokey flavor of the dark roast. Finally, a term
that kept me from having to go on about what dark roast does and why just
because it's roasted dark that doesn't mean it's strong. Turns out, his family
owns grapes, some of which are for wine. I didn't have to go on about strong
or any of that, this guy knows what he likes. Enjoy that Vienna Roast Sumatra