Hi Gang, Looking for a better way to contain the heat and the beans with HG/BM roasting, I struck upon the idea of using a tea kettle as the roasting chamber. I have now done a 1.5 lb and a 2 lb roast in it. It gives a very even roast and seems to be better than the partially covered saucepan that I have been using for the past couple of years. I have posted some pictures of it over at homeroasters.org http://snipurl.com/BTH_RoasterDavid Y Atlanta
Nice. The red kettle is a particularly nice touch. I am fond of easy dump.
Thaaat's pretty...and here I went and bought a dog bowl. ;) Silvia On 3/26/07, Tom Ulmer wrote: <Snip>
At 11:43 AM 3/26/2007, Tom U. wrote: >Nice. The red kettle is a particularly nice touch. I am fond of easy dump. > Thanks, Tom. David