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Topic: Was +Ethiopia FTO Dry-Process Sidamo, Now Bean/Rest template (22 lines)
1) From: Diablo
On that note, how about we start a new thread on your experience with rest in
relation to a variety of bean?  Try and cut/paste your addition and maybe we
can get a nice list of your roast level, bean type and best rest for said bean.
Sidamo, C+ to Vienna at 435^, rested 2-3 weeks for intense Blueberry
Sumatra Mandheling, Vienna at 425^, no rest to over night for Rich Earthy notes
Costa Rica Dota Tarrazu, C+ to Vienna at 420^, overnight for Citrus, Floral
Peru Norte, C at 410^, overnight for great Orange, Leather, Cherry
Let's make a big list.  Oh, how about we keep this for brewed, or if you want
to just add a note for brew method that'd work most excellently.
Leo
--- Brian Kamnetz  wrote:
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