Absolutely agree touch of peppers and chocolate works great together. Just don't let Alchemist be the one to "dial in habanero to taste", he has NO top end heat sensor limit! ;-) Pacific Northwest Gathering Vhttp://home.comcast.net/~mckona/PNWGV.htmKona Konnaisseur miKe mcKoffee URL to Rosto mods, FrankenFormer, some recipes etc:http://mdmint.home.comcast.net/coffee/Rosto_mod.htmUltimately the quest for Koffee Nirvana is a solitary path. To know I must first not know. And in knowing know I know not. Each Personal enlightenment found exploring the many divergent foot steps of Those who have gone before. Sweet Maria's List - Searchable Archiveshttp://themeyers.org/HomeRoast/ <Snip>
On 4/10/07, miKe mcKoffee wrote: <Snip> Yuck. Choclate and: cream, caramel, nuts, mint, cinnamon, cherry, etc. Not peppers. Take care, Ann -- Sweet Maria's list searchable archiveshttp://themeyers.org/HomeRoast/index.htm
an iconoclast wrote: <Snip> Are we to presume you haven't tried it? s'wunnerful -- Michael Rasmussen, Portland Oregon Be appropriate && Follow your curiosity http://www.patch.com/words/ The fortune cookie says: I have found it impossible to carry the heavy burden of responsibility and to discharge my duties as king as I would wish to do without the help and support of the woman I love. -- Edward, Duke of Windsor, 1936, announcing his abdication of the British throne in order to marry the American divorcee Wallis Warfield Simpson.
Actually, I find a hot chocolate drink, with peppers for flavor, to be superb. Michael On Apr 10, 2007, at 8:00 PM, an iconoclast wrote: On 4/10/07, miKe mcKoffee wrote: <Snip> Yuck. Choclate and: cream, caramel, nuts, mint, cinnamon, cherry, etc. Not peppers. Take care, Ann -- Sweet Maria's list searchable archiveshttp://themeyers.org/HomeRoast/index.htm
Yummmm.... dave On Apr 10, 2007, at 5:42 PM, L. Michael Fraley, MD wrote: <Snip>