My notes for day 2 read, "Creamy, silky, smooth semi-sweet chocolate
with some cedar brightness." and for day 3 "Even better, but still so
smooth. Excellent Bourbon cultivar."
I really enjoyed that coffee all the way through day seven.
Home Coffee Roasting Blog and Profiles for the Gene Cafehttp://themeyers.org/HomeRoast/On 4/12/07, Kevin wrote:">http://southcoastcoffeeroaster.blogspot.com/Sweet Maria's List - Searchable Archiveshttp://themeyers.org/HomeRoast/On 4/12/07, Kevin wrote: