HomeRoast Digest


Topic: End of bag surprise blend (18 lines)
1) From: Vicki Smith
I am reaching the end of my stash. I ended up combining some Brazil 
Cachoeira Yellow Bourbon with Tom's recent dry process Sidamo. Oh my, it 
is wonderful shtuff on day 4 taken to full city. I shared it at work, 
and the folks who had not yet been convinced that roasting at home is a 
good idea were all won over.
Of course the questions I then got were along the lines of "can I just 
buy those beans?" And the answer was, ummm, nope, at least not at the 
moment.
v


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