HomeRoast Digest


Topic: Cleaning Inside Westbend Poppery/Roaster (3 msgs / 41 lines)
1) From: Tim Hoke
I'm proudly using a Westbend Poppery to roast my Sweetmarias beans with 
great success.  However, the bottom inside of my Poppery is as black as 
coal and I'm wondering if it needs to be cleaned. But how?  I don't want 
to ruin it.  Would some kindhearted soul share the cleaning secrets of 
the Westbend Poppery?
Thanks,
Tim Hoke

2) From: Barry Luterman
Leave it alone . The deposits flavor the beans. Only clean it if it presents 
a fire hazard. Then use Oxyclean.

3) From: Michael Dhabolt
Tim,
Barry is correct.  Leave it alone.  Even large commercial roasters are
'Seasoned' in order to develop that patina.
Mike (just plain)


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