HomeRoast Digest

Topic: almost out (9 msgs / 218 lines)
1) From: Jeff Oien
Frank Awbrey wrote:
Email is a much better way for them to answer questions. Derek usually 
handles this and they are very accommodating. If the order hasn't been 
processed it may be possible to change it but don't quote me on that.http://www.sweetmarias.com/Website_Feedback.htmlJeffO

2) From:
if you can catch them by email before they send it out you should not have a problewm, Maria get right back to you about the status.
---- Frank Awbrey  wrote:

3) From: Barry Luterman
Also if you use the Hold for Harvey feature you will receive your coffee 
faster and cheaper

4) From: john nanavati
actually hold for harvey is now: USPS Priority Mail Flat-Rate Box-Max.12Lbs.-
doesn't really have the same ring to it, though.
On 6/7/07, Barry Luterman  wrote:
John Nanavati, DHI, CIT
Plainfield, New Jersey

5) From: Barry Luterman
This is a multi-part message in MIME format.
Guess I haven't ordered in a while. Stash reduction works well when =
coupled with recovery from surgery. Coffee is tasting better but =
espresso still sucks.

6) From: Dan Mouer
This is a multi-part message in MIME format.
I'm sure a small jar of Tasters Choice will get you through...
Dan M

7) From: Tom & Maria - Sweet Maria's Coffee
Hi Frank - we don't have any automatic way you can edit your cart 
after placing the order, but you can either leave a message at toll 
free 888 876 5917, send an email (make a good subject line for the 
email like ADD TO ORDER) or use our web contact form. Actually the 
last page of checkout has a link to a form specifically for "THE 
ORDER I JUST PLACED": this is the link:http://www.sweetmarias.com/Order_Comment.htmlNow, as far as running out of greens, i get the feeling 99% of the 
list has the opposite problem!
Well, I guess I waited just a tad too long to order some green. I 
placed an order on Monday morning hoping it would get here by Friday. 
I just saw where it was shipped yesterday evening (Wed.) and won't be 
here until the 11th. I probably have about 3 days of resting/roasted 
beans left (maybe), excluding a little decaf that I haven't roasted 
yet. So, that means I will be a couple of days without fresh and 
might not get to rest my first couple of batches. Darn!
I may have to resort to some old S.B. that I have laying around? Hope not.
A quick question about ordering from SM. I put an order in Monday 
morning and then Monday afternoon/evening (I think), I read on SM's 
site where they had posted 4 new coffees that had just come in. I 
would have liked to either have added or changed my first order to 
have included beans from this new posting, but was unsure if I could 
do that (I did not want to make a second order with additional 
shipping added on). Is there some way to do this? Their phone number 
is a recording and not a real person.
Thx, Frank

8) From: Brett Mason
Roast and Brew - it's better than SB...
Resting is EVE#N better, but roast-n-brew works...
On 6/7/07, Frank Awbrey  wrote:

9) From: DJ Garcia
Tell me about it :-) I'm trying to finish off some almost two-year stock
because I want to order some new arrivals ...
2 capps a day is no way to burn off inventory,
so I have to do triple shots to help

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