HomeRoast Digest


Topic: accurate thermometers (12 lines)
1) From: Frank Awbrey
This is a multi-part message in MIME format.
Right, Aaron, I really just want to be in the ballpark. Before, when =
water was boiling, it was reading about 170-175. Thx, to Michael and =
Edward, I was able to adjust the thermometer so that now it is reading =
about 195-200 (just under) when at a hard boil. 
Now, maybe I can get some fairly accurate roast temps to help determine =
some profiles.
Frank


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