HomeRoast Digest


Topic: Brisquet Re: +Storing the Green Beanies (41 lines)
1) From: miKe mcKoffee
This is a multi-part message in MIME format.
Whoops, I haven't seen brisket spelled brisquet before in reference to low &
slow either but apparently my spell checker had! But no brisket (or
brisquet) here for this 4th of July. Did a soy/sake/sesame
oil/ginger/garlic/green onion marinated and then pecan smoke roasted pork
loin...unfortunately none of it made it to vac' and freezin':-(  But wait,
there's another pork loin vac'd in the freezer uncooked unsmoked, I "can" do
another one!
 
Pacific Northwest Gathering VIhttp://home.comcast.net/~mckona/PNWGVI.htmKona Konnaisseur miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:http://www.mckoffee.com/Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
Sweet Maria's List - Searchable Archiveshttp://themeyers.org/HomeRoast/ 
From: homeroast-admin
[mailto:homeroast-admin] On Behalf Of Jim De Hoog
Sent: Tuesday, July 10, 2007 8:45 PM
To: homeroast
Subject: OT: Brisquet Re: +Storing the Green Beanies
MiKe,
 
Having lived in Texas for 14 years now and having mesquite smoked 30 lbs for
the 4th of July, I have never seen brisket spelled brisquet.  Are you sure
you were able to fix brisquet Texas Style?
 
Jim "Ice Bucket Roaster"  De Hoog
San Antonio, TX


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