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Topic: How to ruin a Kenyan (20 lines)
1) From: Sean Cary
Roast it at 300 degrees for 26 minutes while you are packing for
deployment...then quickly get it to 400 and 500 while praying you will
get a first crack, but it jumps almost instantaneously to 2nd crack.
Then let it sit for about 3 weeks until you get to it...
Flat tasteless and completely "Un-Kenyan"  But I am drinking it
anyway.  Cause it's better then anything else out here.
Been here almost a month already...time flies when you work 14-16
hours a day/7 days a week.
Take care all
Sean in Fallujah


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