HomeRoast Digest


Topic: Espresso grind variability > RE: +New Member (4 msgs / 72 lines)
1) From: miKe mcKoffee
First welcome to the List, enjoy the journey!
Degree of grind required most definitely varies between different SO's and
same SO different degrees of roast and same SO same roast different stages
of rest and varying temperature and humidity even same day. 
If you haven't discovered home-barista.com suggest spending some time
there...
Pacific Northwest Gathering VIhttp://home.comcast.net/~mckona/PNWGVI.htmKona Konnaisseur miKe mcKoffee
www.mcKonaKoffee.com
URL to Rosto mods, FrankenFormer, some recipes etc:http://www.mckoffee.com/Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
Sweet Maria's List - Searchable Archiveshttp://themeyers.org/HomeRoast/
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2) From: Tim Deines
Thanks very much.  I feel like Rumsfeld:  "There are known knowns, that is
there are things we know we know; there are known unknowns, things we know
we don't know; and there are unknown unknowns, things we don't know we don't
know."  Probably the smartest thing he ever said.
I'll check out home-barista.
T.D.
On 8/30/07 1:56 PM, "miKe mcKoffee"  wrote:
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3) From: Barry Luterman
It's not a real mystery . After you learn some basics, shot pulling, is an 
art. One gets a feel for it. Don't be afraid to pour a shot down the sink. 
Life is too short for inferior coffee.

4) From: Frank Parth
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It may be the smartest thing Rumsfeld ever said, but he didn't come up with it. So let's not give him any more credit 
than he deserves. When I was doing satellite development for the USAF 20+ years ago we were talking about 
known-knowns,known-unknowns, and unknown-unknowns. The latter being referred to as the dreaded unk-unks.
Frank Parth


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