The pressurized 'spro machine water 'does' respond to grind changes in a standardized way, it's dem various beans that 'taint standardized! Pacific Northwest Gathering VIhttp://home.comcast.net/~mckona/PNWGVI.htmKona Konnaisseur miKe mcKoffee www.mcKonaKoffee.com URL to Rosto mods, FrankenFormer, some recipes etc:http://www.mckoffee.com/Ultimately the quest for Koffee Nirvana is a solitary path. To know I must first not know. And in knowing know I know not. Each Personal enlightenment found exploring the many divergent foot steps of Those who have gone before. Sweet Maria's List - Searchable Archiveshttp://themeyers.org/HomeRoast/ From: homeroast-admin [mailto:homeroast-admin] On Behalf Of Tim Deines Sent: Saturday, September 01, 2007 7:36 PM Aside: I'm new to this game, but I'm already amazed at the variation in grind required with change of bean/roast. I assumed that if the grinder was standarized, then the grind would respond to the water pressure in a standardized way. That's obviously way wrong!
Yes, dem beans sure are pesky in that way, also how the proper quantity = for a proper dose varies by the bean. Maybe we can get those bioscientists = to come up with some treatment to get all coffee beans to be standardized = ... OK, OK, I'm kidding, I saw what happened in Resident Evil when you muck = with nature ... Grind and dosage are two things I keep track of for every roast session = - ooohhh! Two prepositions in a row - that's bad, no? DJ Getting ready to go to Arizona with an Aeropress and some Panamanian