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Topic: Brazil Organic Camocim Moka (Peaberry) (2 msgs / 44 lines)
1) From: Eddie Dove
Am I sorry I waited so long to get around to roasting this coffee!
WOW, I would have ordered more!  At only 30 hours of rest, it already
has an excellent waxy, oily mouthfeel with nuttiness and woody
aromatics mixed in with the deep, dark chocolate essence.
Can someone please stop by and pull me a an exquisite shot of this
one?!?!?  I fear the novice at espresso would not do it justice.
----------  Roasting and Brewing Particulars  ----------
Brewed in a Melitta Single-Cup Pour Over with a Swissgold filter.
Roasting details:
Roaster: 4 lb RK Drum
Date & Time: 09/02/2007 @ 12:30 PM
Ambient Temperature: 86F
Batch Size: 1 pound
Roast Level: Full City (right at the brink of 2nd crack)
1st crack: 12 minutes even
2nd crack: nope
Roast pulled and cooled: 14 minutes 45 seconds
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Vita non est vivere sed valere vita est
Roasting Blog and Profiles for the Gene Cafehttp://southcoastcoffeeroaster.blogspot.com/

2) From: Les
I wish I could!
Les
On 9/3/07, Eddie Dove  wrote:
<Snip>


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