Hey folks, I got the message below from a friend and with all the other conversations going on about the turkish mills, I thought one of you veterans might be able to help because I don't have a clue about these mills. Any help is greatly appreciated. "So kind of you both....Either I am doing something completely wrong or I do not have a Zass grinder. As Brett suggested about the 4 pieces, there is 2 hoppers, one for the beans and one for the grinds. I just don't have the bottom one or if I do the whole thing has to be taken apart in order to empty it which leads me again to the two screws on each side, as far as I can tell they have to be unscrewed and removed and then realigned and put back in each time you grind. So, in order to check on how much you have ground you have to dump all the unground beans, take the whole mechanism apart, empty the grinds and then put it back together again to continue grinding. Oh, I just read my attitude in the above, please I am sorry, it is not your fault I can't seem to get this. Possibly it is this complicated and too much for me to deal with on a regular basis. I have been in touch with the vendor and they assure me there is a button I press that loosens the bottom half where the grinds are. So much for technical assistance, there IS NO BUTTON!! just 2 screws and little ones that require a screw driver to remove. I was up fooling with it last night so I am quite frustrated now, so please forgive me for my ungratefulness. I do appreciate your responses and hope you can continue to help me figure this out." Thanks again folks. Eddie -- Vita non est vivere sed valere vita est Roasting Blog and Profiles for the Gene Cafehttp://southcoastcoffeeroaster.blogspot.com/
Can he send a picture? It is difficult to figure out what he is talking about.
Thanks Barry. I shall ask ... Eddie On 9/8/07, Barry Luterman wrote: <Snip>
It's not "that" difficult to grind with a Zass' Turkish grinder. First let's refer to a picture: http://www.sweetmarias.com/zassenhaus/zas.turkish.4parts.jpgFrom left to right is the grinds catcher, mainbody, top cover and handle. Beans go in the top, then put on cover, then slid on handle. The only reason to ever need to unscrew the two screws would be to remove the burr assembly for thorough cleaning. (Versus Grindz or Minute Rice cleaning) If no bottom then when grinding the ground beans should simply fall out from the bottom of the main body. It's possible the bottom section is jammed on or it's not a Zass' and some other weird design. But every Turkish grinder I've seen has a bottom grinds catcher section and the grind simply falls from the main body... Pacific Northwest Gathering VIhttp://home.comcast.net/~mckona/PNWGVI.htmKona Kurmudgeon miKe mcKoffee www.mcKonaKoffee.com URL to Rosto mods, FrankenFormer, some recipes etc:http://www.mckoffee.com/Ultimately the quest for Koffee Nirvana is a solitary path. To know I must first not know. And in knowing know I know not. Each Personal enlightenment found exploring the many divergent foot steps of Those who have gone before. Sweet Maria's List - Searchable Archiveshttp://themeyers.org/HomeRoast/ <Snip>
When I got my turkish Zass, I could not for the life of me take the bottom off. I too was wondering if it came off with the screws as it was really jammed on there. Finally I asked my big strong macho (mechanic) husband if he could get it off and it came right off. I put a dab of olive oil around the outside of the casing where the two parts come together and have not had any trouble since. miKe mcKoffee wrote: <Snip>
Thanks for all of the help folks! As it would happen and after receiving the feedback, a muscular gentleman happened by and got the thing apart. Thanks again, everyone! Eddie -- Vita non est vivere sed valere vita est Roasting Blog and Profiles for the Gene Cafehttp://southcoastcoffeeroaster.blogspot.com/On 9/8/07, Barbara Wilson wrote: <Snip>