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That was my PF pressure gauge I sent on vacation touring the US last year.
Right now I'm not willing to let it go until I have the Roastery Cafe up and
running and any fine tuning done I choose to do on the Linea. And in truth
since now moving up from strictly home user to professional not too sure
I'll want to loan "tools of the trade" which could be needed at anytime.
They aren't that spendy, $50ish. If I recall correctly someone else was
asking about it recently. Might I suggest those interested pool their funds
and buy one to send around.
Pacific Northwest Gathering VIhttp://home.comcast.net/~mckona/PNWGVI.htmKona Konnaisseur miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:http://www.mckoffee.com/Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
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[mailto:homeroast-admin] On Behalf Of Woody DeCasere
Sent: Tuesday, September 25, 2007 8:58 AM
Subject: +Espresso machine pressure gauge
I remember sometime last year was there a pressure gauge that was going
around, i recently was gifted with an Expobar Office Pulser, and was reading
that the pressure can be set too low sometimes, i am not sure how to
quantify that, and remembered something about that on here last year. Does
anyone else have an office pulser and did you tweak the settings at all and
is the pressure gage still available, i will pay shipping or whatever.
Also i have a one hole tip on the steam wand and i am learning to make
pretty decent micro foam (still learning) would a two hole tip work easier?
"And we'd better not risk another frontal assault, that rabbit's dynamite!!"http://www.decasere.blogspot.com/