HomeRoast Digest


Topic: Alpenroast too cool (15 lines)
1) From: Jim Farris
This is a multi-part message in MIME format.
Many thanks to all who so promptly responded as to my problem with the =
Alpenrost I gave my friend not roasting as promptly as it once did.
We used Simply Green and then oven cleaner and got all the old coffee =
oils off the drum and all reflecting surfaces just fine.
Unfortunately, the improvement in roasting time is only minimal, so =
we're going to have to try the electronic suggestion - or, more likely, =
send it off to someone who has done this before to fix it.
Thanks again,
Jim


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