HomeRoast Digest

Topic: Ray Owen (8 msgs / 114 lines)
1) From: Aaron
Ray can you please contact me offlist, been trying to get in touch with 
you and not sure if my e mail is bouncing or what is happening.

2) From: Jim Carter
maybe the problem was the part of your email address before the @ sign
Aaron wrote:

3) From: Aaron Scholten
No that's not the problem jim, Ive written him several times in the 
past..  he is having some pooter problems over there.
Jim Carter wrote:

4) From: Jim Carter
sorry, saw 'beerbong' and thought it was worth a cheap joke.
Aaron Scholten wrote:
Amber Systems, Inc.
414 Main Street Suite 211-C
Rochester, Michigan 48307
p. 248-652-3140 ext. 224
f. 248-652-3402

5) From: miKe mcKoffee
And really winebong would be more common than beerbong and besides a geeky
head type head knows just off boil hot water is best exciting the molecules
which speeds and increases absorbtion and hence desired effect. Or so
observed results went in a previous life when Kona meant something else
entirely:-) Oh, just off boil because also observed full boiling water may
deform some bongs!
Pacific Northwest Gathering VIhttp://home.comcast.net/~mckona/PNWGVI.htmKona Konnaisseur miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:http://www.mckoffee.com/Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
Sweet Maria's List - Searchable Archiveshttp://themeyers.org/HomeRoast/

6) From: Aaron
That reminds me,  I have to get the stem fixed on my Gene Simmons bong :x  

7) From: gin
send it over?
---- Aaron  wrote: 

8) From: Chris Hardenbrook
Just replace with a Chong Bong and enjoy with a gold cup of Bong Bros 
Kona coffee 8-)
Chris in Hilo attempting to bring it on-topic
At 02:12 PM 10/12/2007, you wrote:

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