You're welcome. I may not know what I'm doing but usually fake it pretty
Kona Konnaisseur miKe mcKoffeehttp://www.mckoffee.com/Ultimately the quest for Koffee Nirvana is a solitary path. To know I must">http://www.mcKonaKoffee.comURL to Rosto mods, FrankenFormer, some recipes etc:http://www.mckoffee.com/Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
Sweet Maria's List - Searchable Archiveshttp://themeyers.org/HomeRoast/ From: homeroast-admin
[mailto:homeroast-admin] On Behalf Of Kris McN
Sent: Thursday, October 25, 2007 10:02 AM
I'm drinking a cup of the Esmerelda Gesha on 4.5 days rest following
miKe's roast recommendations - so much better! No grassy-ness at all, an
extremely smooth, pleasant cup. It's quite light, delicate, and subtle, but
I wouldn't call it "thin" at all.
I was obviously rushing the roast before. I'm not sure why, most of
my HG/BrM roasts are 11-14 minutes long. Don't know why I was doing this
bean so quickly (maybe the smaller batch size I decided to do was messin'
Anyway, thanks for the advice, miKe. Made all the difference. I
look forward to how it will develop over the next couple of days.