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Topic: profiles (44 lines)
1) From: Barry Luterman
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These are the three I use the most besides the 2 that are pre programmed =
in by Hottop.To stay away from the confusing C,FC etc descriptions I =
will describe the roast instead:
 Used for Espresso Type 20 sec into 2nd crack
Segment    Time    Temp    Fan
1                    2        245        off
2                    1:30    291        off
3                    2:30    333        off
4                    1:30    351        off
5                    1:30    369        off
6                    2:00    392        2
7                    2:00    400        2
8                    3:00    405        2
End of First not approaching 2nd
Note: Put beans in when Temp reaches 250 degrees (pre-heat roaster)
Segment    Time    Temperature    Fan
1                    3:00    243                    off
2                    1:30    291                   off
3                    3:00    333                   off
4                    1:30    351                   off
5                    1:30    369                   off   
6                    1:30    392                    2
7                    1:30    392                    2
8                     3:00    401                   2
Verge of 2nd couple of snaps into 2nd (My most used profile:Extend time =
as needed
Segment    Time    Temp    Fan
1                   3:00    243        off
2                   1:30    291        off
3                    3:00    333       off
4                    1:30    351       off
5                    1:30    369       off
6                    1:30    392        2
7                    1:30    400        2
8                    3:00    405        2


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