HomeRoast Digest


Topic: Behmor and cold (11 msgs / 242 lines)
1) From: Barry Luterman
This is a multi-part message in MIME format.
I am interested to learn of peoples experience using this roaster =
outside in the cold. Namely, does the ambient air temperature affect the =
roast?

2) From: Frank Awbrey
Expecting it to get in the low 80's there, Barry :>) ?
On 11/16/07, Barry Luterman  wrote:
<Snip>
-- 
Frank
"Still the one"

3) From: Brett Mason
I can't speak to the ambient temp and the Behmor.
But when it's FriekkenFriezzen in Iowa, like 5 degrees F, I find the grill
and drum still put out a good roast.  You can go all the way up to "Flaming
Torch", which is just a few minutes beyond a rolling second crack...
The Ambient temp does make the roaster (me) cold...
Brett
On Nov 16, 2007 4:58 PM, Barry Luterman  wrote:
<Snip>
-- 
Cheers,
Bretthttp://homeroast.freeservers.com

4) From: Barry Luterman
This is a multi-part message in MIME format.
I talked my daughter in Kansas City into buying one. She couldn't use =
her I-roast outside 4 months of the year. I told her if it didn't work I =
would pay her every cent back and she could keep the 8 pounds of coffee. =
Sort of like some of the 19.95 ads on TV. If you don't like the item =
return it for a full refund but keep the free gift for yourself.

5) From: Brett Mason
Daddy!
I hadn't recognized you before, but now I know who you are!
Do you need my address?
Your son,
Brett
On Nov 16, 2007 6:11 PM, Barry Luterman  wrote:
<Snip>
-- 
Cheers,
Bretthttp://homeroast.freeservers.com

6) From: Barry Luterman
This is a multi-part message in MIME format.
OK But I see a Brith in your future

7) From: Barry Luterman
This is a multi-part message in MIME format.
For those having difficulty finding it in Wikapediahttp://www.jewishvirtuallibrary.org/jsource/Judaism/circumcision.html

8) From: Brett Mason
I think I got that covered - unless they come back for seconds...
Not sure I would like that so much!  High price for a money back
guarantee....
B
On Nov 16, 2007 6:27 PM, Barry Luterman  wrote:
<Snip>
-- 
Cheers,
Bretthttp://homeroast.freeservers.com

9) From: Alchemist John
With a PRE-PRODUCTION model, mine would not start when the ambient 
was 45 F.  I can't speak for what is available.  What I can say is I 
have not seen an appreciable difference in profiles if it was cold.
At 14:58 11/16/2007, you wrote:
<Snip>
John Nanci
AlChemist at large
Zen Roasting , Blending & Espresso pulling by Gestalthttp://www.chocolatealchemy.com/

10) From: Les
I just finished my second roast and it isn't very warm here today.  It
seems to hold to profile.  First roast on P1 was very predictable.  As
Alchemist said, it is full bore ahead, so be ready on the at cool
button.  The second roast ended up a light city using P2 and adding
all the time I could.  I am letting it cool and checking emails,  I am
going to do a pound of Brazil Yellow Bourbon next.  That is the one I
had Joe do for me at the PNWG.  I am having fun!!!!!!
Les
On 11/16/07, Alchemist John  wrote:
<Snip>

11) From: Oaxaca Charly
Alchemist John  wrote:   With a PRE-PRODUCTION model, mine would not start when the ambient was 45 F.  I can't speak for what is available.  What I can say is I have not seen an appreciable difference in profiles if it was cold.
  Mine roasted just fine today in  a 50 degree room. Tomorrow I'll try outdoors, temp in the low thirties, see how it goes.
 C
 At 14:58 11/16/2007, you wrote:
  I am interested to learn of peoples experience using this roaster outside in the cold. Namely, does the ambient air temperature affect the roast?  
 
John Nanci
 AlChemist at large
 Zen Roasting , Blending & Espresso pulling by Gestalt
 http://www.chocolatealchemy.com/ 
---------------------------------
Be a better sports nut! Let your teams follow you with Yahoo Mobile. Try it now.


HomeRoast Digest