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Topic: Brazil Yellow Bourbon in Behmor (6 msgs / 93 lines)
1) From: Les
I just brewed a pot of Yellow Bourbon roasted in the Behmor.  A very good
cup of coffee.  I am intrigued by the P2 profile.  I want to work with the
reduction of heat happening just as 1st crack begins and then manually
ending the roast where I want it before the full heat kicks in again, or
using that margin of high heat to go to full city plus or Vienna.  I am
enjoying a wonderful cup on my 4th roast.  I am looking forward to getting
this roaster dialed in.
Les

2) From: Barry Luterman
This is a multi-part message in MIME format.
Les roasted inside or outside?

3) From: Les
In the garage, temp about 50 degrees.
Les
On Nov 17, 2007 2:14 PM, Barry Luterman  wrote:
<Snip>

4) From: Barry Luterman
This is a multi-part message in MIME format.
50 good do I hear 40 from anyone. Sold at 30

5) From: kofi
On Nov 17, 2007 2:31 PM, Barry Luterman  wrote:
<Snip>
so 'fess up...what are you using now that works at 30?

6) From: Barry Luterman
Here it never goes below 75 I am asking for my daughter. I asked and below 
30 she orders Peets.


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