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Topic: behmor behmor behmor (2 msgs / 42 lines)
1) From: kevin creason
"behmor behmor behmor
Every post I read is about a big behmor.
C'mon, Simone, let's *not *talk about your big behmor."
So much for PeeWee.
I'm happy for y'all with the Behmor SupercaliRoastalicious 1600's. I just
have to vent because I'm jealous. Envious like a green coffee bean begging
to be tossed into a Behmor SupercaliRoastilicous 1600 with a few hundred
cousins, up to 16 oz. depending on how dark you want your roast.
Now for my treatment with Monty:
Cue the Vikings, only instead of singing their joy of Spam brand spiced ham
in a can, they are singing the glories of Joe! "Behm! Behm! Behm! Lovely
Behm-orrrrrrr! Behm! Behm! Behm! Wonderful Behm-orrrrrr!"
:-)
I had some delicious Chiapas this morning in a nice double shot. Roasted
Thursday in my iRoar. Nice-- not a splendid press or drip coffee, but
fantastic as espresso, especially with in a 50/50 mix with some soy
chocalate milk. I also like the El Sal Orange Bourbon-- I had one roast that
was so sweet. I have to get that one to repeat.
-KevinC

2) From: Larry Johnson
hrmm...I had the Chiapas a couple of weeks ago and thought it was just
grand from the press. Then again, I have no espresso maker, so maybe
it's a relativity thing. Or maybe it's just my personal taste (which
has been called into question more than once).  ;-)
On 11/18/07, kevin creason  wrote:
<Snip>
-- 
Larry J


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