HomeRoast Digest


Topic: OT +BBQ Turkey for Thanksgiving (40 lines)
1) From: Jim De Hoog
Len,
It is kind of hard to stuff the turkey with the juice can when the turkey is stuffed with bread.  Enjoy.  My dad always BBQed his turkey with the stuffing in it and now my sister has taken over the responsibility.  They always turn out great.  
Jim "Ice Bucket Roaster" De Hoog enjoying some El Salvador - Orange Bourbon Cultivar @ C+ today.
----- Original Message ----
From: CoffeeRoastersClub 
To: homeroast
Sent: Wednesday, November 21, 2007 8:26:13 PM
Subject: Re: +BBQ Turkey for Thanksgiving
Jim,
I never tried the beer can chicken.  A friend of mine has, said it 
comes out very good.  That is an interesting take you have on it with 
using the apple juice can and turkey.  Beer can on a larger scale!
I really wanted to smoke the turkey at 220 degrees, but on the advice 
of many on some meat smoking boards I am doing the 325 degrees 
because I am adamant about having stuffing in the turkey.  There is 
no other way to do Thanksgiving with a turkey, as far as I am 
concerned.  Not doing it that way is like eating steak without salt and pepper.
Len
ingAt 07:20 PM 11/21/2007, you wrote:
<Snip>
Coffee and Stuff
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