Just a little rambling here. Because of going away over the Thanksgiving holiday I didn't get my Behmor until Sunday. Of course I have been playing; some successful and some not. Today I roasted some Costarican beans I had on hand; the automatic profile didn't take them dark enough so I decided to "re-roast them and go manual". I waited until the second crack was in full swing and hit the cooling button. Of course the batch went sailing right into a french / Italian roast, onto what I thought was CharBuck$. After the beans sat for a bit I decided to give it a try anyway. What a surprise; they still produced a good tasting cuppa Joe. That was this morning. I just finished roasting some Kenya I had on the shelf. I went manual, watched, listened, smelled, and nailed the roast at a nearly perfect FC. I am drinking a cup now (short rest period) and it has a nice aroma with fruity flavor and no bitterness. I think the Behmor will be a good tool for me after I get a little experience. Best Regards, Ken.