For me, this is specific to the Behmor, but I think it is more generally a drum roasting question. Here are the direct roast notes: * Sumatra Classic Mandheling - roast 014 10 Dec. 16:00 NOTE: 1/2 begin weight on 1 lb settings P2 A 1 lb gives 18:00 roast time C1 begin with 5:15 remaining, very slow C2 begin with 1:00 remaining, rolling at :48 hit cool with :15 remaining 13:00 minute cool C2 until 12:00 remaining open door at 11:00 6.3 oz finish weight This roast is likely Vienna. Here is my question: If I wanted to do one lb to this same level would I need to stop adding heat earlier or at the same time? I would think earlier since there is more mass and therefore the coast would be longer. I would simply roast two lb to test this one side-by-side but I thought this would be a good question for the list. Thanks for any input, rdc -- Robert D. Crawford robdcraw Will the third world war keep "Bosom Buddies" off the air?